Goro Potato Shochu
$71.00
Goro is made with domestic short-grain Japanese rice for black koji propagation and locally harvested sweet potatoes. The two-stage fermentation is done entirely in clay amphora before being single pot-distilled. Goro is aged in enamel tanks for at least one year before being diluted with the same firefly spring water before bottling at 25% ABV.
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Description
Goro, named after the distillery’s founder, is made with domestic short-grain Japanese rice for black koji propagation and locally harvested sweet potatoes from farmer Takuro Fukumoto. The two-stage fermentation is done entirely in clay amphora before being single pot-distilled. Goro is aged in enamel tanks for at least one year before being diluted with the same firefly spring water before bottling at 25% ABV.
Additional information
| Brand | Goro Potato Shochu |
|---|---|
| CLASS | Imo (Sweet Potato) |
| Distillery | Yoshinaga Distillery |
| Region | Kagoshima |
| SIZE | 720 ml |
| Alcohol | 25% |
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