Yokaichi Mugi

$23.00

Takara Yokaichi Mugi is made from superior barley and combines age-old craft and modern technology. Enjoy the clean crisp taste and pleasant rice aroma on the rocks or straight.
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Description

Takara Shuzo polished the Barley down to 60% of the original size and used their own Tanrei Shiro Koji, fermenting in a low temperature (a technique known as Ginrei Jikomi). This creates refreshing yet aromatic Shochu.

Additional information

Alcohol

25%

BREWERY

Takara

CLASS

Mugi (Barley)

Region

Miyazaki

SIZE

750 ml

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