Yokka Koji

Yokka Koji, an exceptional awamori from Chuko Distillery in Okinawa, Japan, boasts a tradition since 1949. Its extended koji propagation process yields intricate flavors and captivating aromas. After meticulous fermentation, distillation, and tank aging, it’s bottled at 43% ABV, exuding a lavish bouquet with notes of pear, green apple, and rose.