Tengumai 50 Junmai Daiginjo

The light body and its gentle acidity allow it to have a smooth texture. The nose on this very flavorful Daiginjo is a splendid collection of steamed rice, oatmeal and banana tones with a surprising lifted finish. Tengumai brews its exquisite sake with naturally filtered volcanic water of Mt. Haku, one of Japan’s largest volcanic mountains.