147 Kubota Koujyu

Asahi-Shuzo has been a powerhouse in Niigata since 1830, and they are famous for being obsessed with the science of great taste. They even have their own Research Center where they invent new ways to grow rice and use yeast. Beyond making great drinks, they are also huge fans of the planet and work hard to protect the nature around them. This specific sake uses local Gohyakumangoku rice, which gives it a clean, professional finish. It hits your palate with a mix of grains and flowers, but the real stars are the flavors of ripe green bananas and fresh apples. For foodies, this is a fun bottle to play with because it has enough "umami" (that savory, yummy taste) to pair with salty chicken yakitori, hearty chop suey, or even sweet treats like banana and chocolate.