Kubota Junmai Ginjo Nigori

Founded in 1830, Asahi Shuzo, makers of the Kubota Brand, takes great care of their ingredients and people to make world class sake. Blessed with pure snowmelt water in Niigata, "The Land of Rice", and the expertise of two Echigo Toji guild experts, Kubota presents a signature tanrei karakuchi profile, a crisp, clean and dry finish. Try their new nigori, a recent release to the DC sake scene. Their nigori is velvety smooth with a subtle ginjo aroma and recommended with fruit, spicy meat or grilled food.