Hideyoshi "La Chamte" Sparkling

Founded around 1840 as a shipping agent, Suzuki Shuzoten began crafting unrefined nigorizake for local fishermen at Ukedo Port in Namie Town. For generations, its flagship brand, "Iwakikotobuki," served as the local celebration sake for a bountiful catch. After the 2011 earthquake and nuclear accident destroyed the original brewery, operations temporarily moved to Yamagata Prefecture. In 2021, the brewery triumphantly returned to its hometown by opening a new facility at Roadside Station Namie. Visitors can view the transparent brewing process firsthand, showcasing the enduring resilience and heritage of the brand. Hideyoshi “La Chamte” Sparkling is made from 100% Akita Komachi rice and offers a new sensation at a low ABV of 8%. Enjoy this bubbly, casual sake with your favorite brunchtime favorites and friends!