Gankutsuoh

GANKUTSUOH is a versatile Japanese spirit best enjoyed chilled or at room temperature. Its delicate profile complements mild sushi and sashimi, especially with scallop, raw shrimp, and snapper. For heartier fare, try it with tender, poached chicken breast atop white rice. When warmed, GANKUTSUOH pairs beautifully with slightly cooked or smoked white fish and chicken on either white or brown rice. As for accompaniments, opt for a delicate sake or mineral water with a hint of melon for a refreshing contrast. Serve GANKUTSUOH neat in a white wine glass for full appreciation, or on ice in a rocks glass for a more casual experience.