061 Eikun Murasaki Purple Junmai Ginjo

The Murasaki (Purple) label features ultra-soft Shizuoka water, essentially Mt. Fuji snowmelt, and top-grade Okayama rice. Fermented with Shizuoka yeast 5MT14, it thrives in low-mineral conditions, creating juicy dark grape aromas. Elevated acidity balances the profile. Single pasteurized; best kept cold.