Amagi 9 Year Rum

From Park Ave's Excelsior line. Koji fermented for 15 days. Pot Distilled - Cask Strength. Amagi Rum is brewed with Kokuto sugar made from local cane grown by a farming cooperative in Amagi, a small village Fukuoka Prefecture. Notes: Nose - Umami, Tropical fruit salad, Agricole funkiness Palate - More tropical heat, Demerara sugar, Fresh greens Finish - Beach campfire, A heat that also cools