Akashi-Tai Tokubetsu Junmai

A true expression of Hyogo’s prized Yamadanishiki rice, with nothing added to get in its way. This Tokubetsu Junmai is brewed with 100% Yamadanishiki, polished to 60%, and made purely from rice, koji, and water — the definition of “junmai.” Every step, from making the koji to hand-bottling, is done by the small team at Akashi Sake Brewery under Toji Kimio Yonezawa.

The result is a traditional, full-bodied brew that’s clean and well-structured, with a rice-forward richness that still finishes fresh.

Tasting notes: A creamy nose of pear and banana → ripe banana on the palate with a rich, luxurious mouthfeel

Pairs beautifully with: Sushi, sashimi, salads, or stewed fish and meat

Note: A dependable, do-it-all Junmai — lovely chilled for a clean sip, or gently warmed if you want to lean into its sweeter, smoother side.