Description
Takara Shuzo polished the Barley down to 60% of the original size and used their own Tanrei Shiro Koji, fermenting in a low temperature (a technique known as Ginrei Jikomi). This creates refreshing yet aromatic Shochu.
Takara Shuzo polished the Barley down to 60% of the original size and used their own Tanrei Shiro Koji, fermenting in a low temperature (a technique known as Ginrei Jikomi). This creates refreshing yet aromatic Shochu.
Alcohol | 25% |
---|---|
BREWERY | Takara |
CLASS | Mugi (Barley) |
Region | Miyazaki |
SIZE | 750 ml |
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© 2020 | D.C. Sake cō
Update on Delivery Schedule
Dear valued customers,
We would like to inform you that deliveries are scheduled for the second and fourth Thursdays of each month. To ensure timely delivery, we kindly request that you place your orders by the end of Sunday during the delivery week.
If you need to arrange a specific delivery schedule, we can arrange that for a small fee. Please email us at [email protected] to inquire.
Please note that there will be a separate delivery schedule for the holiday season.
Thank you for your cooperation and understanding!
DC Sake cō
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