Selephant Honkaku Shochu Sugar Rice

$74.00

Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being aged at least 1 year in an enamel lined stainless tank in the distillery warehouse.
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Description

Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being aged at least 1 year in an enamel lined stainless tank in the distillery warehouse.

Additional information

Brand

Selephant Honkaku Shochu Sugar Rice

CLASS

Kokuto Sugar

BREWERY

Nishihira Distilery

Region

Kagoshima

Alcohol

30%

SIZE

750 ml

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