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Description
Awamori serves as one of Japan’s oldest spirits (about 600 years old.) Its special ingredient is black koji mold, prepared to be combined with water and yeast in a process that is suitable for the humidity in Okinawa. During the Edo period, this was a “diplomatic” beverage for the Ryukyu Kingdom as it was given to the shogun and served as a form of hospitality for those Chinese representatives. Okinawans traditionally “let it sleep” in clay pots, a process that encourages the maturity of the flavors.
Additional information
| Brand | Masahiro – Shimauta |
|---|---|
| CLASS | Awamori (Indica rice) |
| SIZE | 750 ml |
| BREWERY | Masahiro Shuzo |
| Prefecture | Okinawa |
| Rice | Long Grain Indica Rice |
| Alcohol | 24% |
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