Kaido

$43.00

Shochu made from Kagoshima prefecture's high quality sweet potato & clean deep ocean water, KAIDO has a smooth, clean and mild taste of sweet potato, with an overall rich finish.
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Description

Has a soft mouthfeel, huge presence of umami, and a clean aftertaste. Kaido Shochu is a blend of sweet potato and rice Shochu. It is made using Koganesengan sweet potatoes from Kagoshima, and rice koji made with 100% Japanese rice, then is crafted skillfully and carefully using Black Koji.

Additional information

Alcohol

24%

BREWERY

Hamada

CLASS

Imo (Sweet Potato)

Region

Kagoshima

SIZE

750 ml

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