IWA 5 Assemblage 2 (2020), Junmai Daiginjo, Toyama
$242.00
IWA Founder-Maker encourages sake drinkers to take "an element of risk" as Assemblage 2 reveals itself at different temperatures. At 10°C, it is crystalline, vegetal and floral; 14°C presents more vibrancy and spice; and 18°C is more full-bodied and mouthwatering.
Description
Founded in 2019 by Richard Geoffroy, the fifth-generation chef de cave of Dom Pérignon, IWA Sake Brewery is located in Tateyama, Toyama. Inspired by his love for Japan, Geoffroy blends traditional sake roots with innovative assemblage techniques, ensuring compatibility with global cuisines. The current brewmaster, Masato Yabuta, has been brewing since 1995 and specializes in yamahai and kimoto styles. IWA is recognized as a pioneer in the art of assemblage in sake.
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