Description
The Hatsumomiji brewery in Yamaguchi prefecture, employed the talented Harada San to rejuvenate its business. Harada, with an exceptional palate, introduced innovative brews emphasizing the ingredient’s delicacy. His signature brand, “Harada,” gained fame with its low-polish Junmai, subtly blending fruity notes from the robust Yamadanishiki varietal. Despite having only four staff, the brewery is refrigerated, replicating winter conditions vital for Harada’s desired flavors. Traditional “fune” filtration, though time-intensive, is used due to the brewery’s size. For those seeking a non-overpowering, rice-centric sake, Harada’s creation stands out.
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