Cor Cor RED Rum
$78.00
Grace Cor Cor Red Rum is crafted from fresh, top-quality sugarcane—not refinery leftovers—grown on Minamidaito Island. Converted to molasses and single-distilled to retain bold flavors, it’s aromatic, powerful, and perfect for daiquiris, even with yuzu instead of lime.
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Description
Where mass-produced rums use only the leftovers following the sugar refining process Grace Rum uses “cream of the crop ” fresh sugarcane to form the foundation of their spirits, resulting in a distinct taste and bouquet found nowhere else. Cor Cor Red is made by first converting their locally harvested sugar cane into molasses. The molasses is then distilled once to preserve as much flavor as possible. Aromatic, fully flavored and potent, this rum is a wildly fresh and compelling agent for any daiquiri-style drink. With yuzu, perhaps, in place of traditional lime.
Additional information
| Brand | Cor Cor RED Rum |
|---|---|
| Class | Rum |
| Distillery | Grace Rum |
| Prefecture | Okinawa |
| SIZE | 750 ml |
| Alcohol | 40% |
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