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Description
Made from 1/3 rice and 2/3 barley, this shochu possesses exceptional clarity and refinement. It is distilled on Iki Island, where barley shochu originated over 400 years ago.
Additional information
| Brand | Yama no Mori |
|---|---|
| CLASS | Mugi (Barley) |
| BREWERY | Yama no Mori |
| Region | Nagasaki |
| Alcohol | 25% |
| SIZE | 750 ml |
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