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Description
This is a seasonally released unpasteurized sake. This sake has strong aromas of yogurt, white peach, strawberry and creme fraiche. “Namazake lets you taste sake with intense flavor and fresh effervescent texture,” says Takahiro Nagayama, the toji and owner of Taka Brewery. On making this namazake he says, “First, I had to fully understand how namazake changes over time. Due to the reaction of the enzyme, the peptide becomes glucose and becomes sweet. Due to this change, the texture becomes heavier over time, and it is no longer balanced. Because of this, I used yeast #7 to give more acidity and robust flavor than our regular Noble Arrow.”
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