Description
An exquisite expression of Japanese craftsmanship, Suehiro Gensai Daiginjo is a sake that embodies both elegance and depth. Brewed by Suehiro Shuzo, a historic brewery founded in 1850, this premium daiginjo is the result of generations of dedication to the art of sake-making.
Crafted from Yamadanishiki rice polished to an astonishing 35%, Gensai offers a luxuriously rich yet refined profile. Its aroma evokes the delicate scent of white linden blossoms, while the interplay of umami and gentle acidity awakens the palate. Despite its higher alcohol content, the deep, layered flavors bring balance, making it a perfect choice for celebrations and special moments.
The purity of Mount Seaburi’s natural limestone-filtered water, sourced from the brewery’s five active wells, enhances the sake’s smooth, silk-like texture. Suehiro Shuzo, with its historically preserved wooden storefront, remains deeply connected to tradition, working closely with 100 local farmers to ensure only the finest ingredients.
With its silky mouthfeel, floral elegance, and notes of melon and pear, Suehiro Gensai Daiginjo is more than a drink—it’s an experience of history, craftsmanship, and refined indulgence.
Additional information
| Brand | Suehiro Gensai Daiginjo |
|---|---|
| CLASS | Daiginjo |
| BREWERY | Suehiro Brewing Company |
| Prefecture | Fukushima |
| Rice | Yamada Nishiki |
| Alcohol | 17% |
| SIZE | 720 ml |
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