Shigematsu Sake Lees Shochu

$43.00

Shigemasu Sake Lees Shochu from Takahashi Shoten (30.5% ABV) blends daiginjo sake lees, rice koji, and spring water. Featuring yellow koji and vacuum pot still distillation, it offers a refined, sugar-free sake aroma with a modern touch.

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Description

Shigemasu Sake Lees Shochu, crafted by Takahashi Shoten in Fukuoka, boasts a 30.5% ABV and showcases premium daiginjo sake lees, fresh rice koji, and pure spring water. With no residual sugars, it highlights an elegant sake aroma.

This release marks their first to use yellow koji and a vacuum pot still—a method introduced to Japan in 1974, often used for rice, barley, and sake lees shochu. A refined expression of tradition and innovation.

Additional information

Brand

Shigematsu Sake Lees Shochu
CLASS

Rice
SIZE

750 ml
BREWERY

Takahashi Shoten
Alcohol

30.5%
Prefecture

Fukuoka

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