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SS104 Senshin Junmai Daiginjo

$169.00

This sake uses Takanenishiki rice grown with extraordinary attention to achieve a precise mineral composition. The resulting sake achieves aromas of sweet rice and flowers and is best served chilled or at room temperature. Enjoy with sashimi and seafood.

Description

Asahi Shuzo strongly believes in a “quality first” approach. They cultivate grains from Niigata prefecture or the “Land of Rice,” the water from snowfall, the skills of their Toji, and community relationships to produce their premium bottles. The brewery operates under two Echigo Toji, or recognized master brewers in Niigata, who have nurtured Kubota’s distinctive style of “tanrei karakuchi,” or sake with a crisp and dry finish.