Selephant Honkaku Shochu Sugar Rice
$74.00
Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being aged at least 1 year in an enamel lined stainless tank in the distillery warehouse.
4 in stock
Loading...
Description
Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being aged at least 1 year in an enamel lined stainless tank in the distillery warehouse.
Additional information
| Brand | Selephant Honkaku Shochu Sugar Rice |
|---|---|
| CLASS | Kokuto Sugar |
| BREWERY | Nishihira Distilery |
| Region | Kagoshima |
| Alcohol | 30% |
| SIZE | 750 ml |
Only logged in customers who have purchased this product may leave a review.
CUSTOMERS WHO BOUGHT THIS ALSO LIKE
Related products
-
$43.00Exceptionally smooth and mellow, Toyonaga has a sweet meadowland flavor,... -
$52.00This Kagoshima sweet potato shochu, fermented and aged in traditional... -
$71.00Goro is made with domestic short-grain Japanese rice for black... -
Reviews
There are no reviews yet.