Selephant Honkaku Shochu Sugar Rice
$74.00
Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being aged at least 1 year in an enamel lined stainless tank in the distillery warehouse.
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Description
Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being aged at least 1 year in an enamel lined stainless tank in the distillery warehouse.
Additional information
| Brand | Selephant Honkaku Shochu Sugar Rice |
|---|---|
| CLASS | Kokuto Sugar |
| BREWERY | Nishihira Distilery |
| Region | Kagoshima |
| Alcohol | 30% |
| SIZE | 750 ml |
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