Description
This Junmai sake from Komatsu, Ishikawa Prefecture, reflects the terroir of its origin, drawing on the same water source that nurtured its rice fields. Crafted by Naohiko Noguchi, revered as the “God of sake brewing” after 70 years in the industry, this expressive drink showcases a gentle bouquet of oriental flowers, mochi rice, and incense. Upon sipping, a delicate yet rich and creamy flavor envelops the palate, resonating with infinite depth and culminating in a clean, crisp finish. Established in 2017, the sake brewery embodies a mission to preserve and pass on the craftsman’s technique, spirit, and way of life in sake brewing to the next generation.
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