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SS008 Nanbu Bijin Tokubetstu Junmai

$51.00

A 2017 IWC Champion sake! Made with locally-grown Gin-otome rice, this sake is aromatic with a rich, refreshing taste and good umami. A versatile, food-friendly sake that leaves a lasting impression.

Description

A 2017 International Wine Challenge Champion sake, Nanbu Bijin’s “Tokubetsu Junmai” is a staple sake that reflects the spirit of collaboration between the brewery and farmers of the city of Ninohe in Iwate prefecture. This pure-rice style of sake presents a fruity nose and rich umami that comes from the locally-grown Gin-otome rice. Excellent at different temperatures and pairs well with different kinds of cuisine like steak, seafood, even cheese.