Mahoko Honkaku Shochu

$79.00

This sweet potato shochu has rich aromas and allows for optimal aging. It was aged for more than 16 years, spending some time in ceramic pots and some time in enamel tanks. The ceramic aging allows some oxidation, which creates a rich, umami-laden drink.

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Description

This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 16 years, spending some time in ceramic pots and some time in enamel tanks. The ceramic aging allows some oxidation, which creates a rich, umami-laden drink.

Additional information

Brand

Mahoko Honkaku Shochu
CLASS

Imo (Sweet Potato)
Alcohol

35%
SIZE

750 ml
BREWERY

Furusawa Distillery
Prefecture

Miyazaki

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