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SS103 Kubota Manjyu Ltd Org Yeast YX

$213.00

Dynamic and elegant with a deep, mellow flavor, this sake is an elevated take on their flagship Manjyu. A locally cultivated rice polished to 40% and the use of a brewery-developed yeast make this sake one for the books!

Description

Asahi Shuzo strongly believes in a “quality first” approach. They cultivate grains from Niigata prefecture or the “Land of Rice,” the water from snowfall, the skills of their Toji, and community relationships to produce their premium bottles. The brewery operates under two Echigo Toji, or recognized master brewers in Niigata, who have nurtured Kubota’s distinctive style of “tanrei karakuchi,” or sake with a crisp and dry finish.