[NEW]: Double Gold winner of 2021 San Francisco World Spirits Competition!
Kintaro is a premium barley shochu from Nishiyoshia Syuzou in Fukuoka. Believing that making Shochu makes smiles, their goal is to contribute to society by producing Honkaku Shochu (premium Shochu). They have strived to develop new technology while still improving the traditional craftsmanship since establishment in 1893. Rooted in the local area of the Tsukushi Plain and using local water and produce, the brewery presents a genuine Fukuoka flavor.
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