Description
Kikusui Junmai Daiginjo is a remarkable sake with a story as exceptional as its flavor. Crafted from the nearly extinct Kikusui rice—revived from just 25 remaining seeds—this sake showcases the dedication of one of Niigata’s top producers.
The use of Kikusui rice imparts a distinct pineapple Hi-Chew-like aroma that immediately captivates the senses. With a medium body, balanced acidity, and a dry to off-dry profile, it offers a crystal-clear, crisp palate layered with sophistication. Best enjoyed chilled, this serving style enhances its fuller body and seamlessly integrates its elegant characteristics.
Recently re-released with a stunning new label, Kikusui Junmai Daiginjo is a true gem—an extraordinary blend of history, innovation, and craftsmanship, perfect for the discerning sake enthusiast.
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