Kasumi Tsuru Yamahai Junmai Ginjo Sake

$50.00

Extremely smooth and soft with fresh lactic aromas and flavors of stone fruit. Elegant with a pleasant acidity and long finish. Pair with seafood chowder, California rolls, raw oysters, and key lime pie.
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Description

Kasumi Tsuru, founded in 1725, is a rare Japanese brewery focusing on Kimoto and Yamahai methods. Brewmaster Matsumoto employs manual lactic acid production, which takes longer but enhances depth and umami, creating unique premium saké. Kasumi Tsuru values being the pride of the Tajima region, emphasizing “quality first, community first, and cordiality first.”

Additional information

Brand

Kasumi Tsuru Yamahai Junmai Ginjo Sake
Class

Junmai Ginjo
SIZE

720 ml
Brewery

Kasumi Tsuru
Prefecture

Hyogo
Rice

Yamadanishiki
Alcohol

15%

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