Description
Since its establishment in 1725, the Kasumi Tsuru Brewing Company’s sake has been brewed with intensive care through kimoto and yamahai methods.
Since its establishment in 1725, the Kasumi Tsuru Brewing Company’s sake has been brewed with intensive care through kimoto and yamahai methods.
Brand | Kasumi Tsuru Kimoto Extra Dry Sake |
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SIZE | 300 ml |
BREWERY | Kasumi Tsuru |
Prefecture | Hyogo |
Rice | Gohyaku Mangoku |
Alcohol | 16% |
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© 2020 | D.C. Sake cō
Update on Delivery Schedule
Dear valued customers,
We would like to inform you that deliveries are scheduled for the second and fourth Thursdays of each month. To ensure timely delivery, we kindly request that you place your orders by the end of Sunday during the delivery week.
If you need to arrange a specific delivery schedule, we can arrange that for a small fee. Please email us at [email protected] to inquire.
Please note that there will be a separate delivery schedule for the holiday season.
Thank you for your cooperation and understanding!
DC Sake cō
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