Description
Kanazawa Sakura Ale is a delicate seasonal brew crafted by Kanazawa Brewery in Ishikawa Prefecture. This pale ale is uniquely fermented with sakura yeast extracted from cherry blossoms in Kenrokuen Garden, one of Japan’s most celebrated gardens. Brewed with locally grown six-row barley, it offers a light body with floral sweetness and a subtle bitterness, capturing the essence of spring.
Kanazawa Brewery is a microbrewery known for its commitment to local ingredients and innovative brewing techniques. Their Sakura Ale is a testament to their dedication to creating beers that reflect the region’s natural beauty and flavors.
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