Description
Introducing Kanbara Yamahai Junmai Genshu Koshu, bold sake from Niigata, usually renowned for its light styles. Their muroka brewing method yields potent flavors. With over 50 years of sake expertise, owners Kenichiro-san and his wife ensure excellence. This sake’s complexity stems from abundant koji, yamahai, and a decade of aging. Experience pronounced umami with hints of olive oil, sea salt, and toasted sesame. Pair it with caramelized onions, figs with goat cheese, or seared foie gras for a culinary delight.
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