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Description
Has a soft mouthfeel, huge presence of umami, and a clean aftertaste. Kaido Shochu is a blend of sweet potato and rice Shochu. It is made using Koganesengan sweet potatoes from Kagoshima, and rice koji made with 100% Japanese rice, then is crafted skillfully and carefully using Black Koji.
Additional information
| Alcohol | 24% |
|---|---|
| BREWERY | Hamada |
| CLASS | Imo (Sweet Potato) |
| Region | Kagoshima |
| SIZE | 750 ml |
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