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SS010 Joto Daiginjo

$51.00

You’ll never forget this sake for its iconic clocks and beautiful flavor! Enjoy this rich and dry sake chilled with seafood, fruit and grilled chicken. They use only the best 50% of polished rice to make this delicate, soft daiginjo.

Description

Nakao Brewery, established in 1871 in Takehara, Hiroshima, believes that human connections remain a significant key to sake brewing. Their natural conditions had proven most ideal for both salt production and rice cultivation – long hours of sunshine and minimal amounts of precipitation. With this, they remain committed to using their Takehara-grown Omachi rice. The brewery emphasizes that “an obsession with details is [our] biggest asset.” The brand is referred to as “beloved Hiroshima sake created by [our] founder.”