Izumibashi Tokusen Kimoto Junmai Daiginjo

$143.00

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Take in the inviting fruity aroma and gentle sweetness. Made with the kimoto method and premium rice polished to 40%, it has a light body with umami finish that makes a great pairing with seafood, vegetables, and soy-simmered dishes.
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Description

Located in central Kanagawa prefecture just an hour away from Tokyo is Izumibashi Shuzo, a boutique brewery and one of the few that grow and polish their own rice. The kura’s employees work tirelessly with local farmers to produce high-quality rice. Their lineup of all-junmai sake is elegant and classic.

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