IWA 5 Assemblage 4 (2022), Junmai Daiginjo, Toyama
$210.00
This dynamic sake reveals a spectrum of sensations, starting with marzipan and lotus root before deepening into hazelnut and shiitake. The soft palate blends fruity, floral, and maritime notes, accented by IWA's signature white and sancho peppers.
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Description
Founded in 2019 by Richard Geoffroy, the fifth-generation chef de cave of Dom Pérignon, IWA Sake Brewery is located in Tateyama, Toyama. Inspired by his love for Japan, Geoffroy blends traditional sake roots with innovative assemblage techniques, ensuring compatibility with global cuisines. The current brewmaster, Masato Yabuta, has been brewing since 1995 and specializes in yamahai and kimoto styles. IWA is recognized as a pioneer in the art of assemblage in sake.
Additional information
| Brand | IWA 5 Assemblage 4 (2022), Junmai Daiginjo, Toyama |
|---|---|
| CLASS | Junmai Daiginjo |
| SIZE | 720 ml |
| BREWERY | Shiraiwa K.K. |
| Prefecture | Toyama |
| Rice | Yamadanishiki, Gohyaku Mangoku, Omachi |
| Alcohol | 15% |
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