IWA 5 Assemblage 1 (2019), Junmai Daiginjo, Toyama
$262.00
IWA’s debut sake blends French techniques with Japanese tradition, combining three rice varieties and five yeast strains. The result is a rich, umami-driven sake with remarkable versatility, perfect for pairing across multiple courses. This unique approach offers an unforgettable experience.
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Description
Founded in 2019 by Richard Geoffroy, the fifth-generation chef de cave of Dom Pérignon, IWA Sake Brewery is located in Tateyama, Toyama. Inspired by his love for Japan, Geoffroy blends traditional sake roots with innovative assemblage techniques, ensuring compatibility with global cuisines. The current brewmaster, Masato Yabuta, has been brewing since 1995 and specializes in yamahai and kimoto styles. IWA is recognized as a pioneer in the art of assemblage in sake.
Additional information
| Brand | IWA 5 Assemblage 1 (2019), Junmai Daiginjo, Toyama |
|---|---|
| CLASS | Junmai Daiginjo |
| SIZE | 720 ml |
| BREWERY | Shiraiwa K.K. |
| Prefecture | Toyama |
| Rice | Yamadanishiki, Gohyaku Mangoku, Omachi |
| Alcohol | 15% |
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