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SS079 Harada Junmai 80

$44.00

Hatsumomiji brewery in Yamaguchi tapped Harada San for revitalization. Known for his unique palate, Harada's "Harada" brand blends fruity Yamadanishiki notes. With just four members, the cooled brewery uses traditional "fune" filtration, producing standout rice-focused sake.

Description

The Hatsumomiji brewery in Yamaguchi prefecture, employed the talented Harada San to rejuvenate its business. Harada, with an exceptional palate, introduced innovative brews emphasizing the ingredient’s delicacy. His signature brand, “Harada,” gained fame with its low-polish Junmai, subtly blending fruity notes from the robust Yamadanishiki varietal. Despite having only four staff, the brewery is refrigerated, replicating winter conditions vital for Harada’s desired flavors. Traditional “fune” filtration, though time-intensive, is used due to the brewery’s size. For those seeking a non-overpowering, rice-centric sake, Harada’s creation stands out.