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Hakkaisan Kongoshin Blue Junmai Daiginjo

$333.00

For Kongoshin (meaning “a firm and stable mind”), Yamada Nishiki is polished to 40%, fermented at low temperatures, and aged for two years under careful supervision. A perfect partner for fish and a sake that you won’t ever tire of.

Description

Hakkaisan Brewery is situated at the foot of sacred Mt. Hakkaisan in Niigata, Japan. This region is famous for its deep winter snowfalls which can reach over 10 feet. Hakkaisan’s brewing water starts as pure snow and after being lightly filtered by the mountain soil, springs forth at the base of Hakkaisan Mountain. Niigata region’s brewing style is known as “tanrei karakuchi,” describing a clean, crisp and dry flavor profile.

Additional information

Brand	Hakkaisan Kongoshin Blue Junmai Daiginjo
Class	Junmai Daiginjo
SIZE	800 ml
Brewery	Hakkaisan Brewery Co., LTD
Prefecture	Niigata
Rice	Yamadanishiki
Alcohol	17.8%