Description
This is a beautiful traditional Kimoto-brewed Junmai Ginjo from Daishichi Brewery. The brewery that only makes sake using this very crafted traditional brewing method. The sake has well rounded creamy flavor that is almost silky-rich. Its balanced juicy mouth feel is truly heavenly. With the cherrybloosoums sprinkled throughout the label, this elegant sake will go so well with diverse cuisine. It is a perfect bottle to enjoy all throughout the evening this early spring.
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