Description
Introducing Grand Prairie, the epitome of American Craft Sake, blending over a millennium of Japanese brewing heritage with the vibrancy of New York City. Meticulously handcrafted in NYC, our sake embodies excellence, using only the finest ingredients. A sip reveals its essence: dry and delicate, kissed with notes of honeysuckle. Pair it effortlessly with lighter fare like scallop crudo or tuna tartare. Grand Prairie, a Junmai Ginjo namachozo, represents purity, crafted from premium Yamada Nishiki rice, polished to 60%. Its singular modern yeast strain imparts unique depth. Named after the birthplace of US-grown Yamada Nishiki rice, it’s the crown jewel of Brooklyn Kura’s collection, an elegant symphony of flavors.
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