SS001 Amabuki Junmai Daiginjo Kimoto

$44.00

Brewed with Rhododendron flower yeast, Kimoto method, and Omachi rice, this sake offers bold umami and lively acidity. Versatile with food, it shines both warm and hot.
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Description

Brewed with yeast cultivated on Rhododendron flowers, using the traditional Kimoto brewing method and Omachi rice, giving this sake a pleasant acidity and bold flavor/Umami. Pairs well with most dishes and can be enjoyed warm/hot as well.

Additional information

Brand

Amabuki Junmai Daiginjo Kimoto

Class

Junmai Daiginjo

SIZE

720 ml

Brewery

Amabuki Shuzo Co. LTD

Prefecture

Saga

Rice

Omachi

Alcohol

16%

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