Description
Since its establishment in 1725, the Kasumi Tsuru Brewing Company’s sake has been brewed with intensive care through kimoto and yamahai methods.
Since its establishment in 1725, the Kasumi Tsuru Brewing Company’s sake has been brewed with intensive care through kimoto and yamahai methods.
Brand | Kasumi Tsuru Kimoto Extra Dry Sake |
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SIZE | 300 ml |
BREWERY | Kasumi Tsuru |
Prefecture | Hyogo |
Rice | Gohyaku Mangoku |
Alcohol | 16% |
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© 2020 | D.C. Sake cō
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