{"product_id":"yoshimura-kurumazaka-junmai-superieur","title":"Yoshimura Kurumazaka Junmai Superieur","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eYoshimura Hideo Shoten, founded in 1915 in Iwade, Wakayama, and rebuilt around its Kurumazaka brand after the family's original Nada-Nishinomiya facility was damaged in the Great Hanshin Earthquake, brews using underground water drawn from the Kinokawa River and ages its sake in traditional mud-walled (dozo) storehouses. Kurumazaka Junmai Superieur - the brewery's Tokusen (\"Special Select\") Junmai - is crafted to showcase clarity within depth: a rounded, rice-forward umami balanced by a light, pleasant sourness and a clean, crisp finish, built to complement a wide range of everyday dishes rather than overwhelm them. It reflects the brewery's stated philosophy of pairing \"transparency of flavor\" with real rice character, aged in temperature-controlled underground and refrigerated storage before release.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimura Hideo Shoten","offers":[{"title":"Default Title","offer_id":67589008064742,"sku":"SKE-608","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/2697\/3158\/files\/SKE-608-web.jpg?v=1790621514","url":"https:\/\/dcsake.com\/products\/yoshimura-kurumazaka-junmai-superieur","provider":"DC Sake cō","version":"1.0","type":"link"}