{"product_id":"katori-90-muroka-kimoto-junmai-nama-genshu","title":"Katori 90 Muroka Kimoto Junmai Nama Genshu","description":"\u003cp\u003e\u003cspan\u003eKatori 90 takes its name directly from its rice polishing ratio: just 10% of the grain is milled away, leaving 90% intact - a level of minimal polish considered unsuitable for sake brewing by conventional standards because of the higher protein and mineral content it retains. Terada Honke leans into that so-called flaw rather than avoiding it, fermenting the organic, pesticide-free Koshihikari and Akitakomachi rice using the slow, traditional kimoto method and bottling it unpasteurized, unfiltered, and undiluted (nama genshu versions can reach a robust 18-21% ABV; standard bottlings run closer to 15%). The result is deeply rustic and full-flavored: ripe Bosc pear and nuttiness on the nose, a lush, juicy, lightly cloudy palate with pronounced lactic acidity and rice-bran umami, and a long, savory finish. Best enjoyed at room temperature or gently warmed, and a favorite for pairing with rich, fatty, or fermented foods.\u003c\/span\u003e\u003c\/p\u003e","brand":"Terada Honke","offers":[{"title":"Default Title","offer_id":50497095074022,"sku":"SKE-601","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/2697\/3158\/files\/SKE-601.jpg?v=1790191449","url":"https:\/\/dcsake.com\/products\/katori-90-muroka-kimoto-junmai-nama-genshu","provider":"DC Sake cō","version":"1.0","type":"link"}