{"product_id":"ine-mankai-junmai-genshu","title":"Ine Mankai Junmai Genshu","description":"\u003cp\u003e\u003cspan\u003eMukai Shuzo, founded in 1754 in the fishing village of Ine on Kyoto's northern coast, was the first brewery in Japan to appoint a female toji when Kuniko Mukai took the role in 1999 at age 22. Ine Mankai (\"Ine in Full Bloom\") is her signature creation: a red rice sake made by blending an ancient, black-husked, purple-fleshed strain called Murasaki, polished to just 90-92%, with the locally grown white rice Kyo no Kagayaki (or Iwai), polished to 70%. The result is a striking rose-pink sake unlike almost anything else on the market - aromas of shoyu, stewed tomato, cherry, and vanilla lead into sweet-tart pomegranate and cherry flavors, with a rich, savory, umami-driven palate balanced by bright acidity. Best enjoyed chilled or on the rocks, it's a genuine conversation-starter that also stands up beautifully to a funky blue cheese or dark chocolate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mukai Shuzo","offers":[{"title":"Default Title","offer_id":50497082982630,"sku":"SKE-598","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/2697\/3158\/files\/SKE-598.jpg?v=1790190671","url":"https:\/\/dcsake.com\/products\/ine-mankai-junmai-genshu","provider":"DC Sake cō","version":"1.0","type":"link"}