{"product_id":"akashi-tai-junmai-ginjo-sparkling-sake","title":"Akashi-Tai Junmai Ginjo Sparkling Sake","description":"\u003cp\u003eFounded by the Yonezawa family in 1856 in the fishing town of Akashi, Akashi Sake Brewery is one of Hyogo’s most storied kura — and Hyogo, with its fertile rice fields and pure spring water, is widely considered the birthplace of sake itself. Under Toji Kimio Yonezawa, the brewery still hand-crafts every batch, and this bottle is where that craftsmanship gets playful.\u003c\/p\u003e\n\u003cp\u003eMade from Yamadanishiki rice polished to 60%, this Junmai Ginjo starts life as a still sake before undergoing a second fermentation right in the bottle — the same méthode used for traditional sparkling wine. The result is a naturally carbonated, gently cloudy sake with fine, soft bubbles and a light 7% ABV, making it an easy, celebratory pour.\u003c\/p\u003e\n\u003cp\u003eTasting notes: Lemon, peach, and banana on the nose → soft citrus, a touch of sweetness, and a harmoniously balanced, fizzy finish\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with: Sushi, tempura, light appetizers, or all on its own as an aperitif\u003c\/p\u003e\n\u003cp\u003eNote: As with any bottle-fermented sparkling sake, a little sediment settles at the bottom — give it a gentle swirl for a cloudy, textured pour, or let it settle and pour slow for something clearer.\u003c\/p\u003e","brand":"Akashi Sake Brewery","offers":[{"title":"Default Title","offer_id":48360830304486,"sku":"SKE-560","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/2697\/3158\/files\/SKE-560.jpg?v=1789394065","url":"https:\/\/dcsake.com\/products\/akashi-tai-junmai-ginjo-sparkling-sake","provider":"DC Sake","version":"1.0","type":"link"}