{"product_id":"akashi-tai-junmai-daiginjo-genshu","title":"Akashi-Tai Junmai Daiginjo Genshu","description":"\u003cp\u003eThis is Akashi-Tai’s “grand cru” — the flagship expression of everything the Yonezawa family and Toji Kimio Yonezawa do best. Brewed only in the mid-to-late winter months from prized Yamadanishiki rice grown right in Hyogo, the grain here is polished all the way down to 38%, and the whole batch is fermented slowly over two full months.\u003c\/p\u003e\n\u003cp\u003eAs a Genshu, it’s bottled undiluted — no water added after pressing — so what you get is the sake at full strength and full concentration: a medium-to-full body, a rounder mouthfeel, and a higher 16% ABV that still manages to feel elegant rather than heavy.\u003c\/p\u003e\n\u003cp\u003eTasting notes: Melon, lemon, bitter orange, green grass, and sage on the nose → a superbly balanced citrus palate with a thread of umami and a long, mineral finish\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with: Sea bream carpaccio, tuna tartare, delicate white fish, or a simple cheese plate\u003c\/p\u003e\n\u003cp\u003eNote: Serve chilled to let the concentration shine — a small pour goes a long way, and it’s just as happy neat as it is with a single large ice cube.\u003c\/p\u003e","brand":"Akashi Sake Brewery","offers":[{"title":"Default Title","offer_id":48361089171686,"sku":"SKE-561","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/2697\/3158\/files\/SKE-561.webp?v=1789394138","url":"https:\/\/dcsake.com\/products\/akashi-tai-junmai-daiginjo-genshu","provider":"DC Sake","version":"1.0","type":"link"}